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Starters
Chicken Wings Of Fire served with salad garnish and barbecue sauce
King Prawn Cocktail served with a salad garnish
Breaded Whitebait
Prawns In Filo served with a sweet chili dip
Garlic Mushrooms served on a toasted crouton
Main Course
Homemade Pie Of The Day served with mash potatoes and fresh seasonal vegetables
Homemade Lasagne served with homemade chips and salad
Slow Roasted Lamb Shoulder in red wine a rosemary jus, served with creamy mash potatoes and fresh homegrown vegetables
Sausages & Mash served with rich onion gravy
Steaks
Fillet (8-10oz)
Rib-eye (8-10oz)
Sirloin (8-10oz)
Steaks are cooked to your liking and served with homemade chips, grilled tomato, mushrooms, onion rings and a salad garnish
Traditional Fish & Chips
Battered Cod or Haddock served with homemade chips, tar tare sauce and peas
Battered Wing Of Skate served with homemade chips, tar tare sauce & salad
Fish Specials
Scottish Salmon Steak served with new potatoes and fresh homegrown vegetables
Pan Seared Tuna Steak served with roasted peppers on a bed of rice accompanied by lime pickle dressing
Baked Whole Sea bass seasoned with your choice of lime & coriander, sun blushed tomatoes, parsley butter or Cajun spices
Fillet Of Haddock Baked With King Prawns served with new potatoes and fresh homegrown vegetables
Homemade Desserts
Apple & Blackberry Crumble
Sherry Trifle
Rich Chocolate Brownie
Eton Mess
Creme Brulee
Lemon Cheesecake
All puddings are served with your choice of custard, cream or ice-cream
Please note this is a sample menu and all dishes are subject to change
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Food Menu 
